Until potatoes are lightly browned on the outside and tender on the inside. Mustard-Roasted Potatoes adapted from Smitten Kitchen INGREDIENTS Nonstick vegetable oil spray 12 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons 14 stick or 12 ounce butter melted 2 tablespoons fresh lemon juice 3 garlic cloves minced.

Mustard Roasted Potatoes Recipe Food Network Recipes Recipes Potato Recipes

Spray baking sheet with Pam or line it with parchment paper.

Mustard roasted potatoes. Transfer potatoes to serving bowl. Add the olive oil mustard 2 teaspoons salt and the pepper and toss well to coat the potatoes. Chop yellow potatoes in bite sized pieces.

They are started off in the microwave then covered in mustard garlic olive oil and rosemary sauce and browned off in a skillet on the stovetop. Spread potatoes in single layer. Add the thyme drizzle with 2 tbsp of the olive oil season and toss to coat.

Add mustard and olive oil to potatoes and stir with hands to evenly distribute over the potatoes. Roast potatoes 20 minutes. Bake for 35 to 40 minutes until the potatoes are lightly browned on the outside and tender on the inside.

We toss the potatoes in a light olive oilmustard dressing for flavor and to allow the potatoes to get crispy when roasting. Spicy tangy and herbaceous this is my new favorite recipe for roasting potatoes. Mustard Roasted Potatoes are super-easy to make.

Toss the potatoes occassionally to prevent sticking and for even browning. Spread on baking sheet. Divide potatoes between prepared baking sheets leaving any excess mustard mixture behind in bowl.

Divide potatoes between prepared baking sheets leaving any excess mustard mixture behind in bowl. Line a sheet pan with foil and spread potatoes and onions onto pan. Spread the potatoes onto a large baking sheets.

Roast potatoes 20 minutes. Spread potatoes in single layer. Season generously with coarse salt and ground.

Roast potatoes 20 minutes. Instructions Preheat oven to 400 degrees. STEP 2 To finish the potatoes toss with the mustard drizzle with the.

Scrub 4 pounds of potatoes. Spread potatoes in single layer. Roasting the potatoes at 450 for almost an hour also helps contribute to.

These mustard roasted potatoes are just the thing when youre looking for a new way to enjoy roasted potatoes. These taters are roasted with tangy whole grain mustard and fresh herbs theyre absolutely packed full of flavor. Garnish with chopped parsley and more salt if needed and serve immediately.

Cook in the oven for 50 mins or until crisp. On a nonstick rimmed baking sheet toss potatoes with 3 tablespoons olive oil. Reverse baking sheets and roast until potatoes are crusty outside and tender inside turning occasionally about 25 minutes longer.

Bake for 50 minutes to an hour. Preheat oven to 450 degrees. Divide potatoes between prepared baking sheets leaving any excess mustard mixture behind in bowl.

How To Make Mustard Roasted Potatoes Start by making a mustard dressing in a large bowl dont let the amount of mustard shock you its going to be amazing. Reverse baking sheets and roast. Reverse baking sheets and roast until potatoes are crusty outside and tender inside turning occasionally about 25 minutes longer.

Team these potatoes with grilled or roast meats chicken or fish for a perfect weeknight dinner.